Mexican Gazpacho Shrimp Cocktail

Ingredients

• 1  avocado peeled cut into 1-inch pieces
• 1 medium cucumber peeled cut in half lengthwise and cut crosswise into 1/2-inch slices if desired
• 10 ounce enchilada sauce old el paso® canned
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup juice of lime fresh
• 1 cup onion red chopped
• 1 ounce fajita seasoning mix old el paso®
• 12 ounces shrimp frozen with tails left on, if desired, thawed if deveined cooked peeled

Equipment

• bowl
• whisk

Directions

1. In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
2. Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors.
3. Serve in cocktail glasses.