Are you looking for a vibrant and refreshing side dish that will elevate your meal? Look no further than this delightful Mexican Green Bean Salad! Bursting with flavor and color, this salad is not only gluten-free but also a popular choice for gatherings and family dinners. With a preparation time of just 55 minutes, it’s perfect for those who want to whip up something delicious without spending all day in the kitchen.
This salad features crisp green beans, which are simmered to perfection, ensuring they retain their delightful crunch. The addition of finely chopped onions, zesty lime juice, and fragrant oregano creates a tangy dressing that beautifully complements the fresh ingredients. The vibrant cilantro and spicy pickled jalapeños add an exciting kick, making each bite a burst of flavor.
To top it all off, the salad is adorned with creamy avocado slices and crumbled cotija cheese, providing a rich and satisfying texture. Whether served alongside grilled meats or as a standalone dish, this Mexican Green Bean Salad is sure to impress your guests and leave them craving more. With only 179 calories per serving, it’s a guilt-free indulgence that you can enjoy any time. Dive into this culinary adventure and bring a taste of Mexico to your table!
