Mexican Green-Chile Bake

Ingredients

• 9 ounce chiles green drained chopped canned
• 7 ounce jalapeño peppers drained finely chopped canned
• 8 5-inch corn tortillas ()
• 1.3 cups egg substitute 
• 3 cups milk fat-free
• 0.5 teaspoon salt 
• 6 ounces sharp cheddar cheese shredded 2% reduced-fat

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Combine first 7 ingredients in a bowl; stir well.
3. Pour egg mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Bake at 400 for 45 minutes or until set.
5. Let stand 10 minutes before serving.