Mexican Halibut Bake

Ingredients

• 0.3 cup butter melted
• 1 tablespoon garlic infused olive oil 
• 2 pounds pacific halibut filets skinless
• 6 servings lemon pepper to taste
• 0.8 cup mayonnaise 
• 0.8 cup salsa 
• 0.8 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.