Mexican Hominy

Ingredients

• 0.1 teaspoon pepper black
• 14.5 ounce canned tomatoes mexican-style drained chopped canned
• 2 tablespoons cilantro leaves fresh chopped
• 1 teaspoon garlic minced
• 15 ounce golden hominy drained canned
• 2 teaspoons jalapeno minced seeded
• 2 teaspoons olive oil 
• 1 cup onion finely chopped
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add onion; saut 3 minutes.
3. Add jalapeo pepper and garlic; saut 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated.
4. Sprinkle with cilantro.