Mexican Hot Chocolate

Ingredients

• 2 ounces bittersweet chocolate chopped
• 0.1 teaspoon cayenne pepper 
• 4 servings cinnamon sticks for stirring
• 1 teaspoon ground cinnamon 
• 2 tablespoon brown sugar light
• 4 cups milk low-fat
• 4 ounces bittersweet chocolate chopped
• 1 teaspoon vanilla extract pure

Equipment

• sauce pan
• ladle

Directions

1. Heat the milk in a medium saucepan over medium heat. Once the milk is hot and steaming, stir in the chopped chocolate and sugar and stir until melted.
2. Remove from the heat. Stir in the cinnamon, vanilla and cayenne, making sure the hot chocolate is smooth.
3. Ladle into mugs and use a cinnamon stick to stir.