Mexican Hot Chocolate

Gluten Free
Health score
4%
Mexican Hot Chocolate
45 min.
8
204kcal

Suggestions


Indulge in the rich and comforting flavors of Mexican Hot Chocolate, a delightful beverage that warms both the body and soul. Perfect for chilly evenings or festive gatherings, this gluten-free drink is a crowd-pleaser that brings a touch of tradition to your table. With its velvety texture and a harmonious blend of spices, this hot chocolate is not just a drink; it's an experience.

Imagine sipping on a creamy concoction made with low-fat milk, sweetened with brown sugar, and infused with the aromatic essence of cinnamon and nutmeg. The addition of semisweet chocolate and unsweetened cocoa creates a decadent chocolate flavor that is both satisfying and indulgent. Topped with fluffy miniature marshmallows, each sip is a delightful treat that melts in your mouth.

This recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for entertaining guests or enjoying a cozy night in. With 204 calories per serving, you can indulge without the guilt. Whether you choose to garnish with a sprinkle of ground red pepper for a hint of heat or simply enjoy it as is, this Mexican Hot Chocolate is sure to become a favorite in your home. So gather your loved ones, and let the warmth of this delicious drink bring everyone together!

Ingredients

  • tablespoons brown sugar 
  •  cinnamon sticks 
  • 0.3 teaspoon ground nutmeg 
  • cups milk 1% low-fat divided
  • cup marshmallows miniature
  • 0.5 cup bittersweet chocolate chopped
  • 0.3 cup cocoa unsweetened
  •  vanilla pod split

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve

Directions

  1. Combine 1 cup milk and cocoa in a small bowl; stir well with a whisk.
  2. Combine remaining 5 cups milk, chocolate, sugar, nutmeg, and 2 cinnamon sticks in a large, heavy saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk.
  3. Add cocoa mixture to pan. Cook 25 minutes or until thoroughly heated and chocolate is melted, stirring frequently. Strain mixture through a fine sieve into a bowl; discard solids.
  4. Serve with marshmallows.
  5. Garnish with ground red pepper and cinnamon sticks, if desired.

Nutrition Facts

Calories204kcal
Protein13.86%
Fat27.1%
Carbs59.04%

Properties

Glycemic Index
16.94
Glycemic Load
3.09
Inflammation Score
-4
Nutrition Score
9.4704347009892%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:203.6kcal
10.18%
Fat:6.38g
9.81%
Saturated Fat:3.65g
22.84%
Carbohydrates:31.28g
10.43%
Net Carbohydrates:28.92g
10.52%
Sugar:25.21g
28.01%
Cholesterol:9.51mg
3.17%
Sodium:78.31mg
3.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.59mg
5.2%
Protein:7.34g
14.68%
Calcium:249.78mg
24.98%
Phosphorus:232.03mg
23.2%
Manganese:0.41mg
20.71%
Vitamin B12:1.1µg
18.32%
Vitamin B2:0.26mg
15.3%
Magnesium:55.47mg
13.87%
Vitamin D:1.95µg
12.98%
Copper:0.25mg
12.7%
Potassium:400.57mg
11.44%
Fiber:2.35g
9.41%
Zinc:1.26mg
8.38%
Selenium:5.26µg
7.52%
Vitamin B1:0.11mg
7.13%
Vitamin A:355.03IU
7.1%
Vitamin B5:0.69mg
6.94%
Iron:1.22mg
6.77%
Vitamin B6:0.12mg
5.92%
Vitamin B3:0.38mg
1.89%
Vitamin K:1.3µg
1.24%
Folate:4.65µg
1.16%
Source:My Recipes