Mexican Hot Chocolate

Gluten Free
Health score
9%
Mexican Hot Chocolate
45 min.
8
386kcal

Suggestions


Indulge in the rich and comforting flavors of Mexican Hot Chocolate, a delightful beverage that warms both the body and soul. This gluten-free treat is perfect for cozy gatherings or a quiet evening at home, offering a unique twist on traditional hot chocolate. With its blend of aromatic spices and the deep, luscious taste of Mexican chocolate, this drink is sure to impress your family and friends.

Imagine sipping on a creamy concoction infused with the warmth of cinnamon and a hint of heat from dried chiles de árbol, perfectly balanced by the sweetness of orange zest. The addition of half-and-half and milk creates a velvety texture that elevates this drink to a whole new level of indulgence. Whether you’re enjoying it by the fireplace or serving it at a festive gathering, this Mexican Hot Chocolate is a delightful way to celebrate the season.

Ready in just 45 minutes and serving up to eight people, this recipe is not only delicious but also easy to prepare. Plus, with a caloric breakdown that includes a satisfying mix of protein, fat, and carbohydrates, you can enjoy this treat without the guilt. So gather your ingredients, and let’s embark on a flavorful journey that will transport you straight to the heart of Mexico with every sip!

Ingredients

  • small chiles de árbol dried
  • 12 oz tablets mexican chocolate such as ibarra coarsely chopped
  • 12 large regular cinnamon sticks 
  • pt half-and-half 
  • of orange zest with a vegetable peeler
  • 1.5 qts regular low-fat
  •  vanilla beans split

Equipment

  • bowl
  • frying pan
  • knife
  • pot
  • blender

Directions

  1. Combine milk, half-and-half, cinnamon, chiles, zest, and chocolate in a medium pot. Scrape vanilla seeds from pods with side of a knife and add seeds and pods to pan. Bring to a gentle boil over medium-high heat, stirring often; cook 1 to 2 minutes.
  2. Remove from heat, cover, and steep about 15 minutes. Strain hot chocolate into a bowl, then return to pot.
  3. Heat to steaming over medium heat, stirring. Whirl in a blender in 3 batches until frothy and pour into a pitcher or mugs.
  4. Garnish with shaved chocolate if you like.
  5. Make ahead: Through step 1 up to 3 days, chilled.

Nutrition Facts

Calories386kcal
Protein9.34%
Fat50.28%
Carbs40.38%

Properties

Glycemic Index
5.95
Glycemic Load
10.02
Inflammation Score
-6
Nutrition Score
14.488260979238%

Nutrients percent of daily need

Calories:385.81kcal
19.29%
Fat:23.29g
35.83%
Saturated Fat:13.72g
85.77%
Carbohydrates:42.1g
14.03%
Net Carbohydrates:36.92g
13.43%
Sugar:33.3g
37%
Cholesterol:29.57mg
9.86%
Sodium:112.73mg
4.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:28.07mg
9.36%
Protein:9.73g
19.46%
Manganese:1.13mg
56.7%
Calcium:349.93mg
34.99%
Phosphorus:305.05mg
30.5%
Vitamin B2:0.47mg
27.59%
Fiber:5.18g
20.7%
Vitamin B12:1.19µg
19.91%
Magnesium:78.55mg
19.64%
Potassium:508.76mg
14.54%
Copper:0.27mg
13.47%
Vitamin D:1.95µg
13.01%
Vitamin A:606.29IU
12.13%
Zinc:1.73mg
11.53%
Selenium:6.98µg
9.97%
Iron:1.65mg
9.16%
Vitamin B5:0.86mg
8.62%
Vitamin B1:0.13mg
8.59%
Vitamin B6:0.16mg
8.19%
Vitamin K:5.4µg
5.14%
Vitamin B3:0.63mg
3.16%
Vitamin E:0.42mg
2.8%
Folate:7.02µg
1.75%
Vitamin C:0.94mg
1.14%
Source:My Recipes