Mexican "Hot Chocolate" Mousse

Vegetarian
Gluten Free
Health score
2%
Mexican "Hot Chocolate" Mousse
45 min.
10
480kcal

Suggestions


Indulge in a delightful twist on dessert with our Mexican "Hot Chocolate" Mousse! This luscious treat is perfect for those who love rich, chocolatey flavors with a hint of spice. Combining the warmth of spiced chai latte powder with sweet dark chocolate, this mousse offers a unique experience that will tantalize your taste buds and leave you craving more.

Not only is this dessert a feast for the senses, but it also caters to various dietary preferences, being both vegetarian and gluten-free. In just 45 minutes, you can prepare this decadent mousse that serves up to ten people, making it an excellent choice for gatherings or family dinners. Picture yourself scooping into a silky-smooth chocolate mousse that is light yet satisfying, topped with a dollop of sweetened whipped cream and a sprinkling of cinnamon sugar—pure bliss!

The preparation involves whipping up egg whites to create a cloud-like texture that balances the rich chocolate base. As you blend the ingredients, the delightful aromas of chocolate and spices will fill your kitchen, inviting everyone to join in the scrumptious anticipation. So, whether you’re hosting a party or simply treating yourself, this Mexican "Hot Chocolate" Mousse is sure to impress and delight guests of all ages. Give it a try, and let your dessert-loving heart rejoice!

Ingredients

  • tablespoons chai concentrate 
  • ounces chocolate dark sweet chopped
  • 10 servings cinnamon sticks 
  • 10 servings cinnamon sugar 
  •  egg whites 
  •  egg yolk 
  • 1.5 cups cup heavy whipping cream 
  • 0.5 cup milk 
  • 1.3 cups sugar 
  • 10 servings garnish: whipped cream sweetened
  • 0.3 cup water 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. Place chopped chocolate in a large glass bowl.
  2. Combine chai powder and milk in a small saucepan. Bring to a simmer over medium heat.
  3. Remove from heat.
  4. Pour warm milk mixture over chocolate; stir until chocolate is melted and smooth. Set aside.
  5. Combine sugar and water in a small saucepan. Cook over medium heat 6 minutes or until sugar dissolves, stirring constantly.
  6. Beat egg yolks in a large bowl at high speed with an electric mixer 3 minutes or until pale and doubled. Gradually add sugar syrup, beating 4 minutes or until slightly thickened. Gradually fold into melted chocolate.
  7. Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites and whipping cream into chocolate mixture.
  8. Serve in mugs.
  9. Top each serving with a dollop of sweetened whipped cream and a cinnamon stick.
  10. Sprinkle with cinnamon sugar.

Nutrition Facts

Calories480kcal
Protein5.76%
Fat51.92%
Carbs42.32%

Properties

Glycemic Index
26.12
Glycemic Load
28.31
Inflammation Score
-5
Nutrition Score
11.002173909675%

Flavonoids

Catechin
0.04mg
Epigallocatechin
0.24mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.17mg
Epigallocatechin 3-gallate
0.28mg
Theaflavin
0.05mg
Thearubigins
2.4mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.06mg
Theaflavin-3,3'-digallate
0.05mg
Theaflavin-3'-gallate
0.04mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:479.77kcal
23.99%
Fat:28.26g
43.48%
Saturated Fat:16.2g
101.27%
Carbohydrates:51.82g
17.27%
Net Carbohydrates:48.29g
17.56%
Sugar:44.69g
49.65%
Cholesterol:202.57mg
67.52%
Sodium:47.08mg
2.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.74mg
6.25%
Protein:7.05g
14.1%
Manganese:0.81mg
40.46%
Copper:0.43mg
21.48%
Selenium:13.68µg
19.54%
Iron:3.33mg
18.48%
Phosphorus:167.49mg
16.75%
Vitamin A:808.05IU
16.16%
Magnesium:59.72mg
14.93%
Vitamin B2:0.24mg
14.27%
Fiber:3.53g
14.14%
Calcium:101.19mg
10.12%
Vitamin D:1.51µg
10.05%
Zinc:1.28mg
8.57%
Vitamin B12:0.5µg
8.26%
Potassium:268.9mg
7.68%
Vitamin B5:0.71mg
7.1%
Vitamin E:0.92mg
6.16%
Folate:23.38µg
5.84%
Vitamin B6:0.09mg
4.26%
Vitamin K:3.67µg
3.5%
Vitamin B1:0.05mg
3.34%
Vitamin B3:0.32mg
1.61%
Source:My Recipes