Mexican Hot Dogs with Pineapple Salsa

Dairy Free
Health score
5%
Mexican Hot Dogs with Pineapple Salsa
30 min.
6
381kcal

Suggestions


Get ready to elevate your grilling game with these delicious Mexican Hot Dogs topped with a vibrant pineapple salsa! Perfect for summer barbecues, casual gatherings, or a fun family dinner, this recipe combines the classic comfort of hot dogs with a tropical twist that will tantalize your taste buds.

Imagine biting into a juicy hot dog nestled in a soft bun, slathered with a creamy chipotle mayonnaise, and crowned with a refreshing salsa made from fresh pineapple, zesty lime, and spicy jalapeños. The sweetness of the pineapple perfectly balances the heat from the jalapeños, creating a delightful explosion of flavors in every bite. Plus, this dish is dairy-free, making it a great option for those with dietary restrictions.

Ready in just 30 minutes, these Mexican Hot Dogs are not only quick to prepare but also a crowd-pleaser that will impress your guests. Whether you're serving them as an appetizer, snack, or main course, they are sure to be a hit. So fire up the grill, gather your friends and family, and enjoy a taste of Mexico right in your backyard!

Ingredients

  • cup pineapple rings fresh canned chopped
  • 0.3 cup onion red chopped
  • tablespoon cilantro leaves fresh chopped
  •  juice of lime 
  •  jalapeno 
  •  hot dogs 
  • 0.5 cup mayonnaise 
  • teaspoons chipotles in adobo chopped (from 7-oz can)
  •  hotdog buns split

Equipment

  • bowl
  • grill
  • cutting board

Directions

  1. Heat gas or charcoal grill. In small bowl, mix salsa ingredients; set aside.
  2. Place jalapeños on grill over medium heat. Cook uncovered, turning frequently, until tender (and skins begin to brown, if desired).
  3. Remove from grill to cutting board.
  4. Remove stems and seeds. Slice jalapeños into rings; set aside.
  5. Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  6. In small bowl, mix mayonnaise and chipotle chiles.
  7. Spread mixture on cut sides of each bun.
  8. Place grilled hot dogs in buns; top with pineapple salsa and jalapeño rings.

Nutrition Facts

Calories381kcal
Protein9.83%
Fat52.65%
Carbs37.52%

Properties

Glycemic Index
38.5
Glycemic Load
15.29
Inflammation Score
-4
Nutrition Score
11.165652057399%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.02mg
Luteolin
0.06mg
Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.65mg

Nutrients percent of daily need

Calories:380.6kcal
19.03%
Fat:22.36g
34.41%
Saturated Fat:4.9g
30.61%
Carbohydrates:35.86g
11.95%
Net Carbohydrates:34.35g
12.49%
Sugar:8.12g
9.02%
Cholesterol:28.09mg
9.36%
Sodium:637.13mg
27.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.39g
18.79%
Selenium:24.09µg
34.42%
Vitamin K:33.8µg
32.19%
Vitamin B1:0.38mg
25.18%
Vitamin B3:3.61mg
18.06%
Folate:67.51µg
16.88%
Vitamin B2:0.27mg
15.77%
Iron:2.69mg
14.97%
Manganese:0.29mg
14.62%
Vitamin C:10.98mg
13.31%
Phosphorus:97.39mg
9.74%
Zinc:1.3mg
8.66%
Calcium:81.16mg
8.12%
Copper:0.12mg
6.17%
Vitamin E:0.91mg
6.09%
Fiber:1.51g
6.03%
Vitamin B12:0.34µg
5.69%
Magnesium:22.12mg
5.53%
Potassium:186.19mg
5.32%
Vitamin B6:0.1mg
5.15%
Vitamin B5:0.3mg
2.96%
Vitamin A:85.12IU
1.7%