Indulge your sweet tooth with a delightful twist on a classic dessert: the Mexican Hot Fudge Sundae! This gluten-free treat is not only quick to prepare, taking just 8 minutes, but it also serves up to 8 people, making it perfect for gatherings or a cozy night in. Imagine creamy vanilla light ice cream topped with a rich, velvety hot fudge sauce infused with the warm, aromatic notes of cinnamon and a hint of coffee. Each bite is a harmonious blend of flavors that will transport your taste buds straight to a festive fiesta.
The secret to this decadent dessert lies in its luscious sauce, made from simple ingredients like semisweet chocolate chips and evaporated fat-free milk, ensuring a guilt-free indulgence at only 294 calories per serving. The addition of toasted pine nuts adds a delightful crunch, elevating the sundae to a whole new level of deliciousness. Whether you're celebrating a special occasion or simply treating yourself after a long day, this Mexican Hot Fudge Sundae is sure to impress. So gather your friends and family, and get ready to dive into a bowl of pure bliss!
