25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 170g
Price Per Serving: 1.29$
610kcal
Nutrition
Calories: 610kcal
Protein: 5.07%
Fat: 64.11%
Carbs: 30.82%
Ingredients
- 1 teaspoon ground cinnamon
- 0.8 cup cup heavy whipping cream
- 8 servings pinenuts toasted
- 16 ounces semi chocolate chips
- 0.5 cup strong coffee decoction brewed ()
- 0.5 teaspoon vanilla extract
- 8 servings whipped cream
Equipment
Directions
- Bring cream and 1/2 cup coffee to boil in medium saucepan.
- Remove from heat.
- Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth.
- Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
Nutrition Facts
Properties
Nutrition Score
16.328261095545%
Flavonoids
Nutrients percent of daily need