Mexican Margaritas

Gluten Free
Dairy Free
Low Fod Map
Mexican Margaritas
165 min.
12
136kcal

Suggestions


Get ready to elevate your beverage game with these refreshing Mexican Margaritas! Perfect for gatherings, celebrations, or simply enjoying a sunny day, this gluten-free, dairy-free, and low FODMAP recipe is designed to please a crowd of 12. With each serving clocking in at just 136 calories, you can indulge without the guilt.

Imagine the zesty burst of fresh lime juice combined with the sweet notes of orange-flavored liqueur, all blended to icy perfection. The vibrant flavors are complemented by a touch of salt on the rim of your glass, enhancing the overall experience. Whether you're hosting a backyard barbecue, a festive fiesta, or a cozy night in, these margaritas are sure to impress your guests and keep the good times rolling.

What makes this recipe even more appealing is its simplicity. With just a few ingredients and some time in the freezer, you can create a slushy, refreshing drink that captures the essence of a classic margarita. So, gather your friends, mix up a batch, and let the laughter and good vibes flow. Cheers to delicious moments and unforgettable memories!

Ingredients

  • 0.5 cup coarse salt 
  • cups ice crushed
  • cup juice of lime 
  •  lime cut into wedges, if desired
  • 1.3 cups pear liqueur orange-flavored
  • 0.7 cup tequila 

Equipment

  • food processor
  • blender

Directions

  1. In blender or food processor, place orange liqueur, lime juice, powdered sugar and ice. Cover; blend until smooth. Spoon into nonmetal freezer container. Cover; freeze until almost firm, 2 to 2 1/2 hours.
  2. To serve, if mixture freezes completely, let stand at room temperature about 30 minutes. Rub rims of glasses with lime wedges; dip in salt to coat.
  3. Into blender or food processor, spoon orange liqueur mixture; blend until slushy.
  4. Place 1/2 cup slush in each salt-rimmed glass; add 1 to 2 tablespoons tequila.
  5. Garnish with lime wedges.

Nutrition Facts

Calories136kcal
Protein1.21%
Fat0.61%
Carbs98.18%

Properties

Glycemic Index
3.92
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
1.0986956753161%

Flavonoids

Eriodictyol
0.44mg
Hesperetin
6.61mg
Naringenin
0.46mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:135.89kcal
6.79%
Fat:0.04g
0.06%
Saturated Fat:0g
0.03%
Carbohydrates:13.2g
4.4%
Net Carbohydrates:12.81g
4.66%
Sugar:10.76g
11.96%
Cholesterol:0mg
0%
Sodium:4724.2mg
205.4%
Alcohol:15.06g
100%
Alcohol %:7.93%
100%
Protein:0.16g
0.33%
Vitamin C:9.3mg
11.27%
Copper:0.04mg
2.22%
Fiber:0.39g
1.57%
Calcium:14.16mg
1.42%
Potassium:36.22mg
1.04%