Mexican Marinated Squash

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon garlic powder 
• 2 tablespoons green onions chopped
• 0.5 teaspoon ground cumin 
• 1 teaspoon olive oil 
• 0.5 teaspoon onion powder 
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 cup julienne- squash yellow
• 0.3 cup citrus champagne vinegar 
• 1 cup julienne- zucchini 

Equipment

Directions

1. Combine first 3 ingredients in a small shallow dish.
2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
3. Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 8 hours. Toss gently before serving.