Mexican Mocha Spice Mix

Ingredients

• 2 teaspoons ground cinnamon 
• 0.3 cup espresso powder instant
• 1 teaspoon nutmeg freshly grated
• 1.8 cups sugar 
• 2 cups cocoa unsweetened

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl; stir well. Store in an airtight container; shake well before each use. Use in mole sauce or stir into cake batters. Also, substitute for cocoa in chocolate pudding recipes, or use to make hot cocoa.