Mexican Napa Slaw

Ingredients

• 2 cups alfalfa sprouts 
• 0.5 teaspoon pepper black freshly ground
• 1  anaheim chile pepper minced seeded
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves crushed
• 2  green onions finely chopped
• 0.8 cup jicama peeled very thinly sliced
• 2 tablespoons juice of lime fresh
• 6 cups napa cabbage shredded chinese
• 1 tablespoon olive oil 
• 1  bell pepper red sliced
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a large bowl.
2. Combine sweetener and next 5 ingredients in a small bowl; add to vegetables, and toss well. Cover and chill 1 hour, stirring occasionally.
3. carbo rating: 3