Mexican Pimiento Cheese Dip

Vegetarian
Gluten Free
Mexican Pimiento Cheese Dip
25 min.
16
153kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Introducing our Mexican Pimiento Cheese Dip, a vibrant and flavorful dish that is perfect for any gathering or cozy night in. This vegetarian and gluten-free dip is not only easy to prepare but also packed with a zesty kick that will leave your taste buds dancing.

Imagine creamy cream cheese blended with zesty Old El chopped green chiles and tangy diced pimientos, all brought together with a hint of lime and a sprinkle of taco seasoning. The result is a rich and savory dip that is both comforting and exciting. Whether you're hosting a party, enjoying a movie night, or simply looking for a delicious snack, this dip is sure to impress your guests and satisfy your cravings.

In just 25 minutes, you can whip up this crowd-pleaser and serve it warm, bubbling, and ready to be devoured. Pair it with your favorite chips or fresh vegetables for a delightful crunch that complements the creamy texture of the dip. Don't forget to customize it with your choice of fresh toppings for an extra burst of flavor!

So gather your friends, grab some chips, and dive into this irresistible Mexican Pimiento Cheese Dip. It's the perfect starter, snack, or appetizer that will have everyone coming back for more!

Ingredients

  • 4.5 oz chilis green chopped canned
  • oz cream cheese 
  •  lime zest finely grated
  • cup mayonnaise 
  • oz pimientos diced drained
  • 16 servings fries fresh
  • tablespoon taco seasoning (from 1-oz package)
  • 16 servings frangelico fresh (see below)
  • 16 servings frangelico fresh (see below)

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir together mayonnaise, cream cheese, chiles, taco seasoning mix, pimientos and lime peel until well mixed.
  3. Spread in pie plate.
  4. Bake about 20 minutes or until bubbly. Make it FRESH with desired toppings.
  5. Serve with chips and vegetables.

Nutrition Facts

Calories153kcal
Protein3.14%
Fat90.4%
Carbs6.46%

Properties

Glycemic Index
13.65
Glycemic Load
0.64
Inflammation Score
-3
Nutrition Score
3.2104347607364%

Flavonoids

Hesperetin
1.8mg
Naringenin
0.14mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:152.62kcal
7.63%
Fat:15.55g
23.93%
Saturated Fat:4.55g
28.46%
Carbohydrates:2.5g
0.83%
Net Carbohydrates:2.01g
0.73%
Sugar:0.95g
1.05%
Cholesterol:20.2mg
6.73%
Sodium:183.86mg
7.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.22g
2.43%
Vitamin K:23.87µg
22.73%
Vitamin C:11.45mg
13.88%
Vitamin A:414.43IU
8.29%
Vitamin E:0.65mg
4.33%
Vitamin B2:0.04mg
2.59%
Selenium:1.6µg
2.29%
Phosphorus:22mg
2.2%
Vitamin B6:0.04mg
2.04%
Calcium:19.71mg
1.97%
Fiber:0.49g
1.96%
Iron:0.35mg
1.92%
Folate:7.33µg
1.83%
Potassium:52.77mg
1.51%
Vitamin B5:0.13mg
1.27%