Mexican Pizza Dip

Gluten Free
Mexican Pizza Dip
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AntipastiStarterSnackAppetizer
35 min.
35
41kcal

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Ingredients

  • 2 Tbsp olives black sliced
  • 1.5 cups four cheese shredded mexican style divided kraft finely
  • 8 oz philadelphia cream cheese spread 
  • 0.3 cup knudsen cream sour
  • 1  jalapeão pepper seeded sliced
  • 0.5 cup taco bellâ® & chunky salsa thick

Equipment

  • oven

Directions

  1. Heat oven to 350F.
  2. Mix cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
  3. Bake 25 min. or until dip is heated through and cheese is melted.
  4. Top with remaining ingredients.

Nutrition Facts

Calories41kcal
Protein15.88%
Fat75.53%
Carbs8.59%

Properties

Glycemic Index
1.69
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.90086957067251%

Nutrients percent of daily need

Calories:40.89kcal
2.04%
Fat:3.45g
5.3%
Saturated Fat:2.01g
12.56%
Carbohydrates:0.88g
0.29%
Net Carbohydrates:0.79g
0.29%
Sugar:0.42g
0.46%
Cholesterol:9.83mg
3.28%
Sodium:93.75mg
4.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.26%
Calcium:45.08mg
4.51%
Vitamin A:140.1IU
2.8%
Phosphorus:24.68mg
2.47%
Selenium:1.47µg
2.1%
Vitamin B2:0.03mg
1.49%
Zinc:0.19mg
1.27%
CheeseGluten FreePrimalKetogenicAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper BowlMexican
Source:Kraft Recipes

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