If you're looking for a hearty and flavorful dish that's perfect for a cozy night in, look no further than this Mexican Pork and Beans Casserole. This gluten-free recipe is a delicious twist on traditional Mexican flavors, combining the richness of ground pork with the creaminess of pinto beans and the kick of jalapeño cheese. With a prep time of just 15 minutes and a total time of 65 minutes, it's a relatively quick and easy meal to prepare, making it perfect for busy weeknights.
The dish is packed with flavor, thanks to the use of Old El enchilada sauce and taco seasoning mix, which provide a robust and authentic Mexican taste. The corn tortilla strips add a satisfying crunch, while the Monterey Jack cheese with jalapeño peppers brings a delightful spiciness to the dish. The chopped tomatoes add a refreshing touch, balancing out the richness of the casserole.
This casserole is not only delicious but also nutritious, with a balanced caloric breakdown of protein, fat, and carbs. It's a great option for those following a gluten-free diet, and it can be easily adapted to suit various dietary preferences and restrictions. Whether you're serving it as a side dish, lunch, or main course, this Mexican Pork and Beans Casserole is sure to become a family favorite, bringing a taste of Mexico to your table.
