Mexican Pork with Vegetable Rice

Ingredients

• 1 Tbsp cilantro leaves fresh finely chopped
• 0.5 cup regular corn frozen
• 2 cups brown rice instant uncooked
• 2 tsp oil 
• 1 cup pepper strips red
• 1 lb pork tenderloin cut into strips
• 1  env. taco bellâ® taco seasoning mix divided
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Cook rice as directed on package, adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
2. Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until meat is browned.
3. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
4. Serve meat mixture over rice mixture.