Mexican potato wedges

Ingredients

• 1 medium baking potato 
• 1 serving mild chilli powder 
• 400 g half a can pulses mixed canned
• 1  garlic clove chopped
• 1 tbsp cheese low-fat soft

Equipment

• microwave

Directions

1. Cut the potato into 4 wedges.
2. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.