Mexican Quinoa and Beans with Pico de Gallo

Vegetarian
Gluten Free
Popular
Health score
6%
Mexican Quinoa and Beans with Pico de Gallo
40 min.
4
92kcal

Suggestions

Ingredients

  • 14 ounce black beans drained and rinsed canned
  •  batch pico de gallo 
  • handful queso fresco crumbled
  •  batch mexican quinoa 

Equipment

    Directions

    1. Mix the Mexican quinoa into the beans and serve topped with pico de gallo topped with crumbled queso fresco.

    Nutrition Facts

    Calories92kcal
    Protein25.8%
    Fat3.47%
    Carbs70.73%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -3
    Nutrition Score
    6.0943477749825%

    Nutrients percent of daily need

    Calories:92.04kcal
    4.6%
    Fat:0.36g
    0.56%
    Saturated Fat:0.11g
    0.68%
    Carbohydrates:16.62g
    5.54%
    Net Carbohydrates:9.76g
    3.55%
    Sugar:0.02g
    0.02%
    Cholesterol:0.17mg
    0.06%
    Sodium:384.08mg
    16.7%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.06g
    12.13%
    Fiber:6.86g
    27.46%
    Folate:61µg
    15.25%
    Manganese:0.24mg
    11.82%
    Phosphorus:109.27mg
    10.93%
    Iron:1.9mg
    10.54%
    Copper:0.19mg
    9.6%
    Vitamin B1:0.14mg
    9.33%
    Magnesium:35.28mg
    8.82%
    Potassium:307.34mg
    8.78%
    Vitamin B2:0.12mg
    7.08%
    Zinc:0.55mg
    3.67%
    Calcium:36.26mg
    3.63%
    Vitamin C:2.69mg
    3.26%
    Vitamin B3:0.62mg
    3.1%
    Vitamin B6:0.06mg
    2.8%
    Selenium:1.36µg
    1.94%
    Vitamin B5:0.19mg
    1.85%