Mexican red rice

Ingredients

• 250 g rice 
• 250 ml salsa homemade (see related recipes)
• 600 ml chicken stock see 
• 4 servings cilantro leaves 

Equipment

• sauce pan

Directions

1. In a medium saucepan, combine basmati rice and salsa.
2. Heat for 2-3 mins, then add stock.
3. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender.
4. Serve scattered with coriander.