55 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 55 min.
Servings
Serve: 6 persons
Weight Per Serving: 347g
Price Per Serving: 1.23$
354kcal
Nutrition
Calories: 354kcal
Protein: 10.84%
Fat: 16.29%
Carbs: 72.87%
Ingredients
- 6 servings pepper black
- 2 cups chicken stock see
- 3 pepper flakes trimmed
- 2 garlic clove roughly chopped
- 0.5 onion roughly chopped
- 1 cup peas frozen
- 1 cup rice long-grain
- 1 cup rice long-grain
- 0.5 teaspoon salt
- 7 tomatoes chopped
- 2 tablespoons vegetable oil
Equipment
Nutrition Facts
Properties
Nutrition Score
17.700869565217%
Flavonoids
Nutrients percent of daily need