If you're searching for a vibrant side dish that combines nutrition and delicious flavors, look no further than this Mexican Rice & Bean Salad! Bursting with a medley of colors and textures, this dish is a feast for the eyes as well as the palate. The combination of nutty basmati and wild rice, coupled with a hearty mix of beans, creates an incredibly satisfying base, while the addition of fresh vegetables like crisp red peppers and creamy avocado brings a delightful crunch and a touch of richness.
Ready in just 35 minutes, this vegetarian, vegan, and gluten-free salad is perfect for those busy weeknights or casual gatherings. Drizzled with a zesty lime and Cajun spice dressing, each bite is a refreshing explosion of flavor, accompanied by the fragrant touch of fresh coriander that ties everything together beautifully. With only 295 calories per generous serving, this salad is not only delicious but also a very healthy choice packed with essential nutrients.
Whether you're preparing it as a side dish or savouring it as a meal in itself, this Mexican Rice & Bean Salad is sure to impress your family and friends. Serve it alongside your favorite grilled proteins or enjoy it solo for a light yet filling option. Get ready to dive into a dish that celebrates the vibrant tastes of Mexico, all while keeping your health goals in check!
