Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Mexican Rice Casserole! Not only is this recipe gluten-free, but it's also packed with bold flavors and easy to prepare in just 50 minutes. With each serving containing around 445 calories, this dish is perfect for those watching their waistline.
This Mexican Rice Casserole features a delectable mix of ingredients, including long grain rice, ground beef, Mexicorn, and salsa. To make this dish, simply simmer the rice in water, preheat your oven, and brown the ground beef in a skillet. Combine all the ingredients in a mixing bowl, then transfer the mixture to a casserole dish. After baking it for 30 minutes, add shredded cheddar cheese on top and bake for an additional 5 minutes until the cheese is perfectly melted.
With its enticing blend of spices and textures, this Mexican Rice Casserole is sure to be a hit at any meal. Whether you're hosting a casual get-together or looking for a new weeknight dinner option, this gluten-free dish is both satisfying and simple to prepare. So grab your frying pan, saucepan, and casserole dish, and get ready to dive into a world of Mexican-inspired culinary delights!
