Mexican Ricotta Spread with Grilled Tortillas

Are you ready to elevate your snacking game with a delightful twist on traditional Mexican flavors? This Mexican Ricotta Spread with Grilled Tortillas is not only a feast for the taste buds but also a healthy option that everyone can enjoy. Perfect for gatherings or a cozy night in, this vegetarian and gluten-free recipe serves up to eight people, making it ideal for sharing with friends and family.

Imagine the creamy richness of part-skim ricotta blended with the zesty kick of pickled jalapeños, carrots, and onions, all enhanced by the fresh notes of cilantro and a hint of black pepper. This spread is a versatile condiment that can be used as a dip, spread, or even a topping for your favorite dishes. And the best part? It’s ready in just 45 minutes!

Pair this vibrant ricotta spread with perfectly grilled corn tortillas for a satisfying crunch that complements the creamy texture. Each bite is a harmonious blend of flavors and textures that will leave you craving more. With only 119 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to impress your guests with this delicious and easy-to-make recipe!