Mexican Ricotta Spread with Grilled Tostadas

Ingredients

• 2 tablespoons cilantro leaves fresh finely chopped
• 1 teaspoon ground pepper 
• 0.5 cup jalapeño peppers canned drained chopped (recommended: La Costena)
• 1 pound ricotta cheese whole
• 1 teaspoon salt 
• 6  corn tortillas white

Equipment

• bowl
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.
3. Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side.
4. Serve with the requeson spread.