Indulge in the vibrant flavors of the ocean with this delightful Mexican Seafood Cocktail, a perfect dish for any occasion! Whether you're hosting a summer gathering, enjoying a cozy night in, or simply looking for a refreshing appetizer, this gluten-free and dairy-free recipe is sure to impress your guests and tantalize your taste buds.
Imagine the succulent combination of tender shrimp and fresh lump crabmeat, harmoniously blended with the zesty kick of lime juice and the rich depth of Clamato juice. The addition of creamy avocado adds a luxurious texture, while the fresh cilantro and crisp white onion provide a burst of flavor that elevates this dish to new heights. With just a hint of hot sauce, this cocktail strikes the perfect balance between refreshing and exciting.
Ready in just 25 minutes, this seafood cocktail is not only quick to prepare but also a feast for the eyes, served elegantly in individual glasses. Each serving is a low-calorie delight at only 179 kcal, making it an ideal choice for those mindful of their diet without compromising on taste. Perfect as an antipasti, starter, or snack, this Mexican Seafood Cocktail is a must-try for seafood lovers and anyone looking to add a touch of coastal flair to their dining experience!
