Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Discover the vibrant flavors of our Mexican Shrimp-and-Avocado Salad with Tortilla Chips, a delightful side dish perfect for gatherings or a light snack. This gluten-free recipe is not only quick to whip up—ready in just 30 minutes—but also incredibly refreshing. With a medley of fresh ingredients like juicy cherry tomatoes, crunchy cucumbers, and creamy avocado, this salad brings the taste of the tropics right to your table.

The star of the show, succulent shrimp, adds a touch of elegance and protein, making this dish a satisfying option for any occasion. Tossed in a zesty lime dressing that combines the creaminess of reduced-fat mayonnaise and sour cream, each bite is bursting with flavor. And let’s not forget the tortilla chips! They add the perfect crunch, turning this salad into a fun and interactive dish that everyone will love.

Whether you’re hosting a summer barbecue, a cozy gathering with friends, or simply looking for a healthy yet delicious dish to spice up your meal routine, this shrimp-and-avocado salad is sure to impress. Suitable for 30 servings, it's perfect for crowd-pleasing or meal prep. Dive into a bowl of this colorful salad and indulge in a taste of Mexico!