Are you ready to spice up your meal routine with a delicious and satisfying dish? Look no further than this Mexican Skillet Casserole! Perfectly gluten-free and ready in just 23 minutes, this recipe is a fantastic option for busy weeknights or casual gatherings with friends and family. With a delightful combination of flavors and textures, it serves up to 8 people, making it an ideal choice for both side dishes and main courses.
This hearty casserole features a medley of black beans, zesty diced tomatoes with jalapeños, and savory ground beef, all brought together with aromatic spices like chili powder and cumin. The addition of fluffy long-grain white rice makes it a filling meal, while the melted sharp cheddar cheese on top adds a creamy finish that will have everyone coming back for seconds.
Not only is this dish packed with flavor, but it also boasts a balanced caloric breakdown, with 27.48% of its calories coming from protein, 32.47% from fat, and 40.05% from carbohydrates. Whether you're looking for a quick lunch, a satisfying side dish, or a main course that will impress your guests, this Mexican Skillet Casserole is sure to become a favorite in your kitchen. Get ready to enjoy a fiesta of flavors in every bite!
