If you’re looking for a quick and delicious way to spice up your meal routine, look no further than this Mexican Skillet Casserole! Packed with bold flavors and hearty ingredients, this gluten-free dish is perfect for serving the whole family or impressing guests at your next gathering. In just 23 minutes, you'll be able to prepare a satisfying meal that combines the comforting textures of ground beef, black beans, and tender rice, all topped off with a melty layer of reduced-fat sharp cheddar cheese.
This recipe is not only a feast for the taste buds but also a healthy option, with each serving clocking in at about 270 calories. With a balance of protein, healthy fats, and carbohydrates, you can enjoy this dish guilt-free whether it serves as a main course or a flavorful side. The spicy kick from the diced tomatoes with jalapeños, accentuated by fragrant garlic and savory spices, makes each bite an exciting experience.
What’s more, the simplicity of cooking everything in one skillet means less time spent on cleanup and more time savoring your culinary creation. Whether you’re swapping your regular lunch routine or preparing a fun family dinner, this Mexican Skillet Casserole is sure to become a go-to recipe that delights everyone at the table. Don’t miss out on the deliciousness—give it a try today!
