Mexican Soup

Ingredients

• 3  chicken breast halves shredded boneless cooked
• 4 ounce chile peppers green chopped canned
• 15 ounce kidney beans canned
• 14.5 ounce canned tomatoes canned
• 29 ounce chicken broth canned
• 0.5  bell pepper green chopped
• 1 tablespoon ground cumin 
• 0.5 cup onion chopped
• 0.5  bell pepper red chopped
• 1 cup kernel corn whole

Equipment

• pot

Directions

1. Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.