Mexican Street Corn

Ingredients

• 4 servings pepper black freshly ground
• 1 teaspoon chili powder 
• 2 tablespoons corn oil 
• 4  ears corn sweet
• 1 teaspoon garlic salt 
• 1  lime quartered
• 0.5 cup mayonnaise 

Equipment

• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Special equipment: grill pan
3. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper.
4. Remove corn from grill and brush with the mayonnaise mixture.
5. Serve with lime quarters to squeeze over corn.