Mexican-Style Chicken

Ingredients

• 14.5 ounce canned tomatoes coarsely chopped canned
• 1 pound chicken breast tenders 
• 1 tablespoon chili powder 
• 3 cups rice long-grain hot cooked
• 1 cup onion frozen chopped
• 16 ounce pepper stir-fry frozen ()
• 1 cup salsa 
• 2 tablespoons mexican seasoning salt-free
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in a small bowl.
2. Combine salsa and tomatoes.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
4. Add chicken, and sprinkle evenly with chili powder mixture. Top with pepper stir-fry and onion.
5. Pour salsa mixture evenly over top. Bring to a boil; cover and reduce heat. Simmer 10 minutes or until chicken is done.
6. Serve over cooked rice.