Mexican-Style Coffee

Gluten Free
Dairy Free
Mexican-Style Coffee
5 min.
1
184kcal

Suggestions

Ingredients

  • 1 pinch cocoa powder for garnish
  • 4 fluid ounces hot-brewed coffee hot brewed
  • 1 fluid ounce rum / brandy / coffee liqueur 
  • 1 pinch ground cinnamon for garnish
  • 1 fluid ounce tequila 
  • 1 tablespoon non-dairy whipped topping 

Equipment

    Directions

    1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila.
    2. Garnish with whipped topping, cinnamon, and cocoa powder.

    Nutrition Facts

    Calories184kcal
    Protein2.83%
    Fat10.49%
    Carbs86.68%

    Properties

    Glycemic Index
    20
    Glycemic Load
    0
    Inflammation Score
    -2
    Nutrition Score
    1.3817391185819%

    Flavonoids

    Catechin
    0.65mg
    Epigallocatechin
    0.05mg
    Epicatechin
    2.01mg
    Myricetin
    0.06mg
    Quercetin
    0.16mg

    Nutrients percent of daily need

    Calories:183.77kcal
    9.19%
    Fat:0.84g
    1.29%
    Saturated Fat:0.62g
    3.89%
    Carbohydrates:15.64g
    5.21%
    Net Carbohydrates:15.16g
    5.51%
    Sugar:14.92g
    16.58%
    Cholesterol:0.09mg
    0.03%
    Sodium:8.5mg
    0.37%
    Alcohol:16.29g
    100%
    Alcohol %:11.28%
    100%
    Caffeine:49.61mg
    16.54%
    Protein:0.51g
    1.02%
    Vitamin B2:0.1mg
    5.74%
    Manganese:0.11mg
    5.29%
    Vitamin B5:0.3mg
    3.04%
    Copper:0.05mg
    2.38%
    Potassium:79.16mg
    2.26%
    Magnesium:8.97mg
    2.24%
    Fiber:0.48g
    1.9%
    Phosphorus:15.53mg
    1.55%
    Vitamin B1:0.02mg
    1.34%
    Vitamin B3:0.26mg
    1.29%
    Iron:0.18mg
    1.02%
    Source:Allrecipes