10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 66g
Price Per Serving: 0.61$
117kcal
Nutrition
Calories: 117kcal
Protein: 9.13%
Fat: 56.85%
Carbs: 34.02%
Ingredients
- 0.3 tsp chili powder
- 6 ears corn on the cob hot cooked
- 6 Tbsp real mayo mayonnaise kraft
- 0.3 cup parmesan cheese grated kraft
Equipment
Directions
- Sprinkle cheese onto large plate.
- Spread corn with mayo; roll in cheese until evenly coated.
- Sprinkle with chili powder.
Nutrition Facts
Properties
Nutrition Score
3.8086956389572%
Nutrients percent of daily need