Mexican-Style Corn on the Cob

Gluten Free
Mexican-Style Corn on the Cob
10 min.
10
117kcal

Suggestions

Ingredients

  • 0.3 tsp chili powder 
  •  ears corn on the cob hot cooked
  • Tbsp real mayo mayonnaise kraft
  • 0.3 cup parmesan cheese grated kraft

Equipment

    Directions

    1. Sprinkle cheese onto large plate.
    2. Spread corn with mayo; roll in cheese until evenly coated.
    3. Sprinkle with chili powder.

    Nutrition Facts

    Calories117kcal
    Protein9.13%
    Fat56.85%
    Carbs34.02%

    Properties

    Glycemic Index
    5
    Glycemic Load
    0.02
    Inflammation Score
    -2
    Nutrition Score
    3.8086956389572%

    Nutrients percent of daily need

    Calories:116.97kcal
    5.85%
    Fat:7.87g
    12.1%
    Saturated Fat:1.66g
    10.39%
    Carbohydrates:10.59g
    3.53%
    Net Carbohydrates:9.49g
    3.45%
    Sugar:3.43g
    3.82%
    Cholesterol:6.38mg
    2.13%
    Sodium:120.12mg
    5.22%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.84g
    5.68%
    Vitamin K:13.79µg
    13.13%
    Phosphorus:71.13mg
    7.11%
    Folate:23.31µg
    5.83%
    Vitamin B1:0.09mg
    5.71%
    Magnesium:21.33mg
    5.33%
    Vitamin B3:0.97mg
    4.83%
    Manganese:0.09mg
    4.63%
    Vitamin C:3.67mg
    4.45%
    Potassium:154.91mg
    4.43%
    Fiber:1.1g
    4.41%
    Vitamin B5:0.41mg
    4.13%
    Calcium:31.43mg
    3.14%
    Vitamin A:155.21IU
    3.1%
    Vitamin B6:0.05mg
    2.75%
    Zinc:0.41mg
    2.72%
    Vitamin B2:0.04mg
    2.55%
    Selenium:1.69µg
    2.42%
    Vitamin E:0.35mg
    2.35%
    Iron:0.32mg
    1.8%
    Copper:0.03mg
    1.64%