Mexican-Style Ground Beef & Potato Bake

Ingredients

• 1 cup knudsen cream sour
• 1 lb ground beef lean
• 1  bell pepper red cut into strips
• 24 oz ore-ida steam n' mash cut russet potatoes 
• 8 oz cheddar cheese shredded kraft
• 1 oz taco bellâ® taco seasoning mix 

Equipment

• frying pan
• oven
• baking pan
• microwave

Directions

1. Heat oven to 350F.
2. Brown meat in large skillet. Meanwhile, microwave potatoes as directed on package, except reduce the microwaving time to 5 min.
3. Drain meat; return to skillet. Stir in seasoning mix.
4. Add sour cream and cheese; mix well. Gently stir in potatoes.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with peppers.
6. Bake 20 min. or until heated through.