Mexican Sugar Cookies

Dairy Free
Health score
1%
Mexican Sugar Cookies
45 min.
24
345kcal

Suggestions


Indulge your sweet tooth with these delightful Mexican Sugar Cookies, a perfect treat for any occasion! With their unique blend of flavors and a delightful crunch, these cookies are sure to become a favorite in your dessert repertoire. What sets them apart is their dairy-free nature, making them an excellent choice for those with dietary restrictions or anyone looking to enjoy a lighter dessert option.

These cookies are not only easy to make but also come together in just 45 minutes, allowing you to whip up a batch for a last-minute gathering or a cozy night in. The combination of ground anise seed and cinnamon adds a warm, aromatic touch that transports you straight to a festive celebration. Plus, the addition of fresh orange juice gives these cookies a zesty twist that perfectly balances the sweetness.

With a yield of 24 cookies, they are perfect for sharing with friends and family or for enjoying throughout the week. Each cookie is a delightful treat, boasting a caloric breakdown that allows you to indulge without the guilt. So, roll up your sleeves and get ready to impress your loved ones with these scrumptious Mexican Sugar Cookies that are sure to bring smiles and satisfaction to every bite!

Ingredients

  • teaspoon aniseed 
  • tablespoon double-acting baking powder 
  • 0.5 tablespoon cream of tartar 
  •  eggs 
  • cups flour all-purpose
  • tablespoons ground cinnamon 
  • 0.3 cup orange juice 
  • 0.5 teaspoon salt 
  • 2.5 cups shortening 
  • cup granulated sugar white

Equipment

  • oven
  • cookie cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat shortening until light and fluffy.
  3. Add one cup sugar, and anise seed.
  4. Mix until creamy.
  5. Add eggs and mix well.
  6. Add flour, baking power, cream of tartar, salt and orange juice.
  7. Mix well.
  8. Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick.
  9. Cut using cookie cutter into different shapes.
  10. Bake until light brown, 5 - 8 minutes.
  11. Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm.

Nutrition Facts

Calories345kcal
Protein4.32%
Fat57.05%
Carbs38.63%

Properties

Glycemic Index
12.46
Glycemic Load
23.35
Inflammation Score
-2
Nutrition Score
6.5717392226924%

Flavonoids

Hesperetin
0.31mg
Naringenin
0.06mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:344.82kcal
17.24%
Fat:22.07g
33.95%
Saturated Fat:5.51g
34.41%
Carbohydrates:33.62g
11.21%
Net Carbohydrates:32.22g
11.72%
Sugar:8.65g
9.61%
Cholesterol:13.64mg
4.55%
Sodium:108.52mg
4.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.76g
7.53%
Manganese:0.39mg
19.61%
Vitamin B1:0.25mg
16.93%
Selenium:11.81µg
16.87%
Folate:59.75µg
14.94%
Vitamin K:11.78µg
11.22%
Vitamin B2:0.17mg
10.24%
Iron:1.72mg
9.55%
Vitamin B3:1.87mg
9.37%
Vitamin E:1.39mg
9.27%
Fiber:1.39g
5.57%
Phosphorus:53.43mg
5.34%
Calcium:47.31mg
4.73%
Vitamin B5:0.35mg
3.47%
Potassium:100.28mg
2.87%
Copper:0.05mg
2.71%
Magnesium:8.48mg
2.12%
Zinc:0.29mg
1.95%
Vitamin C:1.35mg
1.63%
Vitamin B6:0.02mg
1.17%
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