Discover the comforting flavors of our Mexican Turkey Stew, a delightful dish that brings warmth and satisfaction to your dining table. This gluten-free recipe is perfect for a nourishing lunch or a hearty dinner, making it a versatile option for family gatherings or a cozy evening at home. Ready in just 45 minutes, it serves up to 8 people, making it ideal for sharing.
This stew is not just a meal; it’s an experience filled with vibrant ingredients that blend to create a rich and hearty dish. The combination of charred Anaheim chiles and fragrant guajillo chile powder delivers a gentle heat, perfectly balancing the tender shreds of leftover turkey breast that add protein and heartiness to the stew. The addition of hominy brings a unique texture, while fresh cilantro and green onions contribute a burst of flavor that brightens every bite.
Top off each serving with crumbled queso fresco, crunchy roasted pumpkin seed kernels, and a sprinkle of fresh radishes for a texture contrast that rounds out the dish beautifully. Pair this stew with a side of lime wedges for a zesty finish, and perhaps a chilled Scottish-style ale, like the Oskar Blues Old Chub Scotch Ale, to enhance the robust flavors of this delicious concoction. Dive into a bowl of this Mexican Turkey Stew and savor the warmth and richness that will keep you coming back for more!
