Mexicana Chopped Salad

Ingredients

• 2  avocados chopped
• 15 oz black beans rinsed canned
• 0.5 cup four cheese shredded mexican style kraft finely
• 2 cups cherry tomatoes halved
• 0.5 tsp ground cumin 
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.5 cup onions red chopped
• 1  bell pepper yellow chopped

Equipment

• bowl

Directions

1. Mix dressing and cumin.
2. Combine remaining ingredients in large bowl.
3. Add dressing mixture; mix lightly.
4. Serve immediately.