Mexico Nuts

Ingredients

• 1 tablespoon cornstarch 
• 1  egg white 
• 0.3 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground pepper red
• 1 cup pecan halves 
• 0.8 cup powdered sugar 
• 0.3 teaspoon salt 
• 2 tablespoons water cold

Equipment

• baking sheet
• oven
• whisk
• slotted spoon

Directions

1. Combine first 7 ingredients.
2. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.
3. Dip pecan halves into egg white mixture.
4. Drain well with a slotted spoon. Dredge in sugar mixture.
5. Place nuts in a single layer on a baking sheet coated with cooking spray.
6. Bake at 250 for 1 1/2 hours.