Meyer Lemon Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Meyer Lemon Vinaigrette
15 min.
15
20kcal

Suggestions

Ingredients

  • teaspoon balsamic vinegar 
  •  garlic clove minced
  •  lemon zest 
  • teaspoon mayonnaise 
  • tablespoons meyer lemon juice from 1 large lemon
  • tablespoons olive oil extra-virgin
  • 0.3 tsp sea salt fine
  • 0.5 teaspoon sugar 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.
  2. Make ahead: Up to 1 week, chilled.

Nutrition Facts

Calories20kcal
Protein0.48%
Fat91.63%
Carbs7.89%

Properties

Glycemic Index
15.04
Glycemic Load
0.14
Inflammation Score
-1
Nutrition Score
0.24652173685963%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.31mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:19.88kcal
0.99%
Fat:2.07g
3.19%
Saturated Fat:0.29g
1.81%
Carbohydrates:0.4g
0.13%
Net Carbohydrates:0.39g
0.14%
Sugar:0.24g
0.26%
Cholesterol:0.11mg
0.04%
Sodium:40.62mg
1.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.02g
0.05%
Vitamin E:0.28mg
1.87%
Vitamin K:1.56µg
1.49%
Vitamin C:0.87mg
1.06%
Source:My Recipes