1 cup mexican beer pilsner-style (recommended: Modelo Especial)
0.8 teaspoon sauce red hot (recommended: Frank's )
1 serving ice cubes
1 serving kosher salt
1 lime cut into quarters
2 dashes worcestershire sauce
Equipment
Directions
Rim the outside of a tall, chilled pint glass with 1 quarter of the lime.
Pour salt on a plate. Press the rim of a glass into the salt to rim the edge. Squeeze the rest of the limes into the glass. Drop the limes in the glass.
Add the Worcestershire sauce and hot sauce. Fill glass with ice, add beer, and stir.
