Michelada and Happy New Year!

Ingredients

• 2 cups mexican beer cold (I used Corona)
• 0.5 teaspoon chili powder 
• 0.3 teaspoon hot sauce (I used Tabasco)
• 0.3 cup juice of lime fresh
• 2 tablespoon salt 
• 0.8 cup sacremento tomato juice 
• 1 teaspoon worcestershire sauce 

Equipment

Directions

1. Mix the beer, tomato juice, lime juice, Worcestershire sauce, hot sauce, and chili powder.
2. Place the salt on a small plate. Rub the rims of large glasses with lime wedges and dip the glasses in the salt mixture.Fill glasses with ice and add the Michelada mixture and garnish with lime slices.