8 dashes hot sauce green recommended: Jalapeno Tabasco hot sauce
2 servings ice cubes
2 tablespoons kosher salt for rimming glasses
2 teaspoons brown sugar light
1 lime cut into 4 wedges
Equipment
Directions
Chill 2 tall beer tumblers in the freezer.
Put the salt into a shallow dish.
Remove the glasses from the freezer and wet the rims using a wedge of lime. Dip the glass rims into the salt to cover.
Add the lime wedges and ice into the glasses, then add a pinch of chili powder to each glass. Stir in 1 teaspoon of light brown sugar to each glass and 4 dashes of hot sauce. Top off with beer and serve immediately.
