Micheladas Marias

Ingredients

• 48 ounce beer 
• 3 tablespoons chili powder 
• 0.3 cup kosher salt 
• 4  limes quartered
• 4 servings pepper sauce red ( recommended: Tabasco)
• 4 servings worcestershire sauce 

Equipment

• bowl

Directions

1. In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses.
2. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.