Michele's Crab and Shrimp Imperial

Ingredients

• 12 ounce crab meat drained canned
• 1 tablespoon tarragon dried
• 2 extra large eggs 
• 0.8 cup mayonnaise 
• 3 dashes pepper sauce hot
• 8 servings salt and pepper to taste
• 2 teaspoons seafood seasoning old bay® (such as )
• 2 pounds shrimp deveined peeled
• 1 tablespoon mustard yellow prepared

Equipment

• food processor
• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
2. Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste.
3. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
4. Bake in preheated oven until lightly browned and heated through, about 30 minutes.