If you're searching for a show-stopping dish that caters to a variety of dietary preferences, look no further than Michelle's Baked Ham! This gluten-free, dairy-free, and low FODMAP recipe is perfect for large gatherings or holiday celebrations, serving up to 16 hungry guests. With its beautifully glazed exterior and mouthwatering flavors, your friends and family will be talking about this dish long after the meal is over.
What sets this baked ham apart is its delightful blend of sweet and tangy notes, courtesy of the orange marmalade and stone-ground mustard. The fresh thyme adds a fragrant touch that complements the smoky richness of the ham perfectly. Not only is this recipe easy to prepare, but it also requires minimal hands-on time—allowing you to mingle with your guests while it bakes to perfection in the oven.
In just over three hours, you'll have a stunning centerpiece for your table, with each slice revealing succulent meat that is bursting with flavor. The meticulous scoring of the fat in a diamond pattern ensures that the glaze seeps into every crevice, creating a caramelized crust that is utterly irresistible. Whether served as an antipasti, starter, or appetizer, Michelle's Baked Ham promises to elevate any meal and leave everyone wanting more!
