3 cups meat from a rotisserie chicken diced cooked
3 tablespoons dijon mustard
0.3 cup cherries dried chopped
6 servings ground pepper black to taste
0.8 cup mayonnaise
0.3 cup onion diced
0.5 teaspoon poultry seasoning
Equipment
bowl
whisk
Directions
Combine the chicken, celery, onion, and cherries in a bowl.
Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.
